From ed21a553de4b90ce8727a656faf4a99411d503b0 Mon Sep 17 00:00:00 2001
From: Blaise Thompson <blaise@untzag.com>
Date: Thu, 30 Nov 2023 17:30:11 -0600
Subject: pictures

---
 cookbook.tex | 101 ++++++++++++++++++++++++++++-------------------------------
 1 file changed, 48 insertions(+), 53 deletions(-)

(limited to 'cookbook.tex')

diff --git a/cookbook.tex b/cookbook.tex
index ad9aae2..3011020 100644
--- a/cookbook.tex
+++ b/cookbook.tex
@@ -1,18 +1,22 @@
 \documentclass{cookbook}
 
-\begin{document}
-
-\thispagestyle{empty}
-{
-\centering
-\vspace*{\fill}
-{\Huge{Cooking at 827}}
+\usepackage{eso-pic}
+\newcommand\BackgroundPic{%
+\put(0,0){%
+\parbox[b][\paperheight]{\paperwidth}{%
 \vfill
-\includegraphics[width=\textwidth]{example-image-a}
+\centering
+\includegraphics[width=\paperwidth,height=\paperheight,%
+keepaspectratio]{cover.jpg}%
 \vfill
-}
+}}}
+
+\begin{document}
+
+\AddToShipoutPicture*{\BackgroundPic}
+\shipout\null
+\shipout\null
 
-\clearpage
 \singlespacing
 \renewcommand{\baselinestretch}{0.5}\normalsize
 \tableofcontents
@@ -118,11 +122,6 @@ Cool until stiff.
 \includegraphics[width=\textwidth]{example-image-a}
 \vfill
 
-\clearpage
-\vspace*{\fill}
-\includegraphics[width=\textwidth]{example-image-a}
-\vfill
-
 \clearpage
 \section{Rickie/Wiepske Salad Dressing}
 
@@ -398,7 +397,7 @@ Cook 7-20 min
 
 \clearpage
 \vspace*{\fill}
-\includegraphics[width=\textwidth]{example-image-a}
+\includegraphics[width=\textwidth]{./shish-ka-bob.png}
 \vfill
 
 \clearpage
@@ -756,7 +755,7 @@ Directions
 
 \clearpage
 \vspace*{\fill}
-\includegraphics[width=\textwidth]{example-image-a}
+\includegraphics[width=\textwidth]{./cabbage-dolma.png}
 \vfill
 
 \clearpage
@@ -791,46 +790,42 @@ Cook in bottom of large pan on stovetop.
 
 \clearpage
 
-\section{Tanzanian black-eyed pea and coconut soup}
+\section{Tanzanian pea and coconut soup}
 
 \emph{David and Nancy fell in love with this recipe from XXXX cookbook.}
 
-\subsection*{Ingredients}
+\begin{itemize}
+  \item 2 cans black eyed peas
+  \item 1 large onion, finely chopped
+  \item 1 large green pepper- stemmed, seeded, and finely chopped
+  \item 1 oversized zucchini- peeled, cored, cut into small cubes (1/2”)
+  \item 1 small hot chili/ serrano
+  \item 2 cans of diced tomatoes with juice
+  \item 1 can stewed tomatoes with juice
+  \item 2 packages of frozen shrimp – thawed with any shell components removed
+  \item 2 T of mild vegetable oil- coconut, corn, canola, peanut
+  \item Vegetable oil cooking spray
+  \item 1 t honey or sorghum or maple syrup (can be ignored)
+  \item 1 can regular or reduced fat unsweetened coconut milk (check expiration date)
+  \item 1/8 t ground cloves
+  \item Salt and freshly ground pepper
+  \item Banana chips (optional)
+\end{itemize}
 
-	2 cans black eyed peas – probably drained? (1 cup if use dry peas after cooking)
-	1 large onion, finely chopped
-	1 large green pepper- stemmed, seeded, and finely chopped
-	1 oversized zucchini- peeled, cored, cut into small cubes (1/2”)
-	1 small hot chili/ serrano
-	2 cans of diced tomatoes with juice
-	1 can stewed tomatoes with juice
-	2 packages of frozen shrimp – thawed with any shell components removed
-2 T of mild vegetable oil- coconut, corn, canola, peanut
-	Vegetable oil cooking spray
-1 t honey or sorghum or maple syrup (can be ignored)
-	1 can regular or reduced fat unsweetened coconut milk (check expiration date)
-1 t finely chopped or grated fresh ginger (can be ignored)
-	1/8 t ground cloves
-	Salt and freshly ground pepper0 BE SURE TO ADD.  MAKES A BIG DIFFERENCE
-	Banana chips (optional)
 
+Assuming you start with canned black eyed peas.
+Heat oil (coconut, corn, canola, peanut NOT olive) in large heavy skillet using medium heat.
+Add onion and cook until soften-  6 min.
+Add green pepper, zucchini, chile and ginger-cook stirring often 4 min.
+Reduce heat.
+Add curry powder and cloves- saute until oil has taken on a yellowish tint 1-2 min.
+In large pot put onion mixture and black-eyed peas as well as tomatoes, honey, shrimp and coconut milk.
+Simmer gently until flavors meld 5-10 min.
 
-\subsection*{Directions}
-
-\begin{enumerate}
-  \item Assuming you start with canned black eyed peas
-  \item Heat oil (coconut, corn, canola, peanut NOT olive) in large heavy skillet using medium heat
-  \item Add onion and cook until soften-  6 min
-  \item Add green pepper, zucchini, chile and ginger-cook stirring often 4 min
-  \item Reduce heat
-  \item Add curry powder and cloves- saute until oil has taken on a yellowish tint 1-2 min
-  \item In large pot put onion mixture and black-eyed peas as well as tomatoes, honey, shrimp and coconut milk
-  \item Simmer gently until flavors meld 5-10 min.
-  \item Salt and pepper to taste
-  \item Serve as soup or over rice
-  \item Can top with sour cream or plain yogurt
-  \item Can garnish with banana chips
-\end{enumerate}
+Salt and pepper to taste.
+Serve as soup or over rice.
+Can top with sour cream or plain yogurt.
+Can garnish with banana chips.
 
 \clearpage
 \vspace*{\fill}
@@ -1160,7 +1155,7 @@ Allow to solidify in the refrigerator.
 
 \clearpage
 \vspace*{\fill}
-\includegraphics[width=\textwidth]{example-image-a}
+\includegraphics[width=\textwidth]{./pakhlava.png}
 \vfill
 
 \clearpage
@@ -1275,7 +1270,7 @@ Heat in oven till melted and slightly browned on top.
 
 \clearpage
 \vspace*{\fill}
-\includegraphics[width=\textwidth]{example-image-a}
+\includegraphics[width=\textwidth]{./tourshi.png}
 \vfill
 
 \clearpage
-- 
cgit v1.2.3

